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Clemson University |
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Figure 1 (J. Kelley)
The curved waves are visible in this preliminary
image. The darker regions indicate areas of higher
surfactant concentration. The pink regions are low
concentration regions,or regions where the signal
falls below the noise floor. Although not apparent in
the image, the concentration of the surfactant
decreases as one moves from the center of the wave
field (image center), radially outward. This is due
to the decay in wave amplitude inherent in a circular
wave field of this type.
The following is a plot of the amplitude of the wave slope as a function of radial position, for the wave field. The water surface is coated with a monolayer of stearic acid.
Figure 2 In this project, we are investigating the role which surfactants play in evaporative convection. Specifically, the effect which surfactants have on the temperature field and subsurface velocity field, of a body of water undergoing evaporation is sought. This work is being done in collaboration with Professor K. A. Flack of the United States Naval Academy, and Dr. G. B. Smith of NRL. Details of this project can be found in the "Research" portion of this web page, and can be accessed directly by clicking here. Additional research on infrared imagery of the free surface due to Dr. Smith can be found by clicking here
Briefly, we have used infrared imagery to measure the
temperature field of a water surface which is
undergoing evaporation. We have demonstrated that the
presence of a surfactant monolayer reduces the amount
of small scale structure in this temperature field,
even when the heat flux is unchanged. This is
illustrated in the two images below, which show the
temperature field of a clean water surface on the left
and a water surface coated with a surfactant monolayer
on the right.
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E-Mail:
jrsaylor@ces.clemson.edu
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Last Updated December 6, 2006.