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David
A. Bruce, Ph.D. -- Research Activities
The chemical effects of ultrasound are due to the phenomenon of acoustic cavitation, which involves the formation and subsequent collapse of microbubbles from acoustical wave-induced compression/rarefaction. The lifetime of a given microbubble is on the order of microseconds, and bubble collapse generates pockets of supercritical water by producing regions with intense, highly localized heating and high local pressure. During the momentary transition, these "micro-regions" are believed to reach temperatures as high as 5000° C and pressures of 500 atmospheres, even when the bulk liquid average temperature and pressure are maintained near ambient values. This type of cavitation in water has been shown to generate an assortment of highly reactive species, including OH•, H•, and H2O2• radicals. These radical species are what initiate the destruction of dissolved organic pollutants.
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Last Updated:April 18, 2009
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